February Meal Plan Week 2#


Chick Pea and Tomato Bake


  • Lunch – Leftovers
  • Evening meal – Leek and Potato soup with added Butter Beans and fresh Ciabatta rolls

Saturday (at Beach Cottage)

  • Lunch –  Finish soup from Friday with fresh wholemeal rolls
  • Evening meal – Bought Pizza, Baked Potato and peas


  • Lunch  – For the journey home – Sandwiches Wenslydale cheese and tomatoes
  • Evening meal –  Pea and Rice Risotto bakes and Baked Beans


  • Lunch – Bought  – Baked Potato, salad, cheese and coleslaw
  • Evening meal – Chickpea and Tomato bake with Broccoli


  • Lunch – Leftover Chickpea and Tomato bake with French bread
  • Evening meal – Leek and Mushroom stuffed pancakes, followed by plain pancakes with lemon and sprinkled sugar as a pudding


  • Lunch – Egg and Watercress sandwiches, plain Popchips
  • Evening meal –  Lentil Shepherds Pie with Brussels sprouts followed by Brown Rice Pudding


  • Lunch – Cream Cheese and Tomato Sandwich with Watercress, Rice Pudding and fruit
  • Evening meal – Leftover Shepherds Pie, Broad Beans

Stuffed Pancakes

Leek and Mushroom stuffed pancakes

These meals have been planned using 80% seasonal foods where possible and also using up some store cupboard items like the Brown Pudding Rice.

Use up this week

  • Oatbran – as face pack
  • Stem Ginger – make Ginger Biscuits
  • Defrost some frozen berry fruits and blend to have with Yoghurt for breakfast

6 thoughts on “February Meal Plan Week 2#

  1. thrift_deluxe

    Your chickpea and tomato bake does indeed look lovely. I think I might swap our pasta bake tomorrow night for something a bit more like that *yum*. We had shepherdess pie last night with leftovers tonight too!


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