Category Archives: Menu Plan

Menu Plan

I almost forgot it was pancake day last week until I strolled down the baking aisle in Sainsbury’s and noticed the empty shelves and a lot of frantic shoppers wondering what they would do now the pancake mixes had all gone!

I always look forward to stuffed pancakes and I have made this recipe for Leek and Mushroom Pancakes a few times.  I use spring onions, celery and young leeks together with button mushrooms and for the batter I use buckwheat flour.

Pancake Day

Pancake Day

Pancake Day

Mushroom and Leek Pancakes

Once the filling is rolled into the pancake I cover them in a white or cheese sauce and sprinkle Parmesan over the top and bake until piping hot and golden brown.

Last weeks menu plan

Menu Plan 3rd to 9th March   

Monday -Pizza and Salad
Tuesday -Mushroom and Leek pancakes
Wednesday -Baked Potato, salad and cheese
Thursday -Samosas and Salad
Friday -Halloumi and Roasted Veg skewers with rice
Saturday -Eating out or Pasta
Sunday -Shepherds Pie with Lentils

On Friday we were both home late so we ended up with good old Egg and Chips with peas as hubby can rustle this up with no help from me.

This coming week I am trying to incorporate some of the ingredients already in my cupboards and fridge so I am making a casserole, omelette and soup so I can throw some of the use up items in.

Menu Plan 10th to 16th March

Monday – Leftover Lentil Shepherds Pie with Broccoli
Tuesday – Tuscan Tomato Casserole with Chickpeas
Wednesday – Omelette filled with courgette and peppers with side salad
 Thursday – Cauliflower and Broccoli Bake
 Friday – Homemade soup with whatever need using up
 Saturday – Cottage – possibly
 Sunday – Soup from Friday

Today is Monday and we are on track so far with the leftover Lentil Shepherds Pie.  I will be using any bits of salad still in the fridge rather than buying any fresh, I know I have a little gem lettuce, cucumber and radish as a base and also a few tomatoes so if I add some peas and buy a small tub of coleslaw I think I can call that a salad.   If we go to the cottage I don’t want heaps of salad items lying around uneaten over the weekend.

As the weather is becoming warmer we will soon be leaving the winter recipes behind and I will be looking at lighter fresher foods and hopefully I will be looking at a lighter fresher me as I believe from the scales that I have gained 3 lbs over the winter months!

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Reducing the spending… week 9

Shopping day has come around fast – by the time I got to the supermarket tonight I had spent the best part of the day in Leeds trekking up to St James hospital for blood tests then getting the train back to Huddersfield and going to work.  I worked until 6 o’clock then walked around to Sainsbury’s in the downpour and stood dripping at the counter waiting for a very welcome hot chocolate!

I wasn’t in the best frame of mind for shopping but managed to grab a few bargains.  My total spend has taken me over my £50 by £7.05 but I took advantage of some of the offers still on this week.

Groceries

Groceries

Fruit and veg

Fruit and veg

The offers 

  • 2 more packets of Oatiflake cereal still on offer for £2 a box,
  • 2 packets of Birds Eye frozen petite pois peas at £1 bag,
  • 3 x Soya milk – 3 for £3,
  • 2 organic Cheddar cheese – 2 for £4.50,
  • 2 x organic semi skimmed milk for £3,
  • 2 x organic Braeburn apples for £4,
  • 2 bars Green and Black organic chocolate 2 for £3.00,
  • 2 boxes mushrooms for £1.50
  • 2 organic granary loaves reduced to £0.59 each

Because the mushrooms were such a bargain I will be amending my original menu plan to incorporate two mushroom meals one of them a Stroganoff.

The cheese I will grate into a container and freeze.

The chocolate is also a bargain and I have bought this ready to make chocolates for Easter.

The bread I had sliced and this will go in the freezer.

Total spend £63.34 less savings £6.29 = £57.05

Reward points 122

Total rewards 885 worth £4.42

I am building up a nice stock of some items that have been on offer for a few weeks – cereal, cheese, soya milk so that when the offer finishes they should last me a while hopefully until they are on offer again!

We still have a lot of food in the cupboards but until the threat of snow disappears I am not going to run my cupboard stores down just in case.

Menu plan for this week

We never got to make the curry last week and I had to adjust the menu plan to fit in with the fact we came home late on the Wednesday and Saturday.  Wednesday we had Pizza as I bought  2 Marguerita Pizzas for £1.59 with salad and Saturday good old Egg and Chips.

I made the curry on Monday evening and we ate the rest tonight.  Lovely hubby made a big pan of soup on Sunday for lunch and so I have been able to take this to work for 2 days.  I also bought a crustless Quiche in Sainsbury’s which I will take for the next 2 days and have with salad – this will save me £8.20 on my lunches.

This isn’t the most exciting menu but it will use the cheap mushrooms and the left over courgettes from last week.  I haven’t planned to try out a new recipe this week as I know I will be a bit short of time.

Monday

Lunch – homemade veg soup leftover from Sunday

Evening meal – Veg and Lentil Curry with brown rice

Tuesday

Lunch – last of homemade veg soup

Evening meal – Veg and Lentil Curry with Taco shells

Wednesday

Lunch – salad and 1/2 Sainsbury’s crustless Quiche

Evening meal – Mushroom Stroganoff with green beans

Thursday

Lunch – salad and 1/2 Sainsbury’s crustless Quiche

Evening meal – Ratatouille (using mushrooms) and Baked potatoes

Friday

Lunch – sandwich and salad

Evening meal – Lasagne with ratatouille as a base and Broccoli

Saturday

Lunch – homemade soup / something on toast with salad

Evening meal – Shepherds pie with brown lentils and frozen broad beans

Sunday

Lunch – homemade soup / sandwich

Evening meal – Shepherds pie and frozen broccoli

Hopefully I will be able to keep to the plan this week but I can recommend making a plan to anyone who wants to save money and reduce waste as even a very loose plan is better than none.  It helps to focus on making the best use of the food already in the cupboards and fridge and reduces the amount of fresh food that is wasted if it doesn’t get eaten in time.  I find with careful planning I buy fewer veg – but what I do buy we eat at its best and I am not ‘guess’ buying only to find I have over bought.

Menu Plan for the week

  Now my January Financial Focus has finished over on my other blog where the journey takes me all posts about reducing my spending will be appearing here as this is where I log my weekly spending.

I have been reviewing our meal planning this weekend –  in fact not just reviewing but resurrecting!  Whilst I was focussing on our finances last month I put very little thought into our meals and this can end up quite wasteful.

Recipe Folder

I have decided that I must make an effort to use more of my recipe collection and get rid of the ones that we either do not like or have been a complete disaster so I have been compiling a small folder of recipes that are both firm favourites and a few new ones to try.

Recipe Folder

Generally my menu plan has to work around

  • my working days – Monday to Thursday,
  • my shopping day – probably now a Tuesday
  • any leftovers in the fridge
  • stock items in my fridge and cupboards

I am also looking to take more packed lunches to work, my favourite being soup or salad rather than sandwiches.  I am aiming for 2 packed lunches out of the four days.

So firstly a review of my fridge and cupboards as it is a while since I did a stock take.  Some food items seem to come and go quickly and others linger forever in the back of the cupboard waiting for what I am not sure!  Perhaps it is waiting for the right recipe, the right season, a specific other ingredient or just for me to notice it!

I do like to keep a bit of an emergency stock in my cupboards during these wintery days when snow can render me almost housebound overnight so it is not wise to play Old Mother Hubbard and run the food supply down too far –  I will save that for the better weather.

After a good rummage in the cupboards I find I have a stock of…

  • Beans and lentils
  • Passata
  • Halloumi cheese
  • Cheddar cheese
  • 8 eggs
  • Courgettes
  • Sweet Potatoes
  • White Potatoes
  • Celery
  • Spring onions
  • Onions
  • Green Beans
  • Red peppers
  • Carrots
  • Frozen chips
  • Frozen peas
  • Frozen Broad beans
  • Cherry and Apricot Compote
  • Patak Korma paste
  • Rice
  • risotto rice
  • half pot of soured cream
  • bits of salad items

So it doesn’t look like I will have much shopping to do this week other than the basics!

Sunday

As I have a number of eggs to use up I will make a Farmhouse Fruitcake this will also use up the remains of the dried fruit from Christmas I had about 10 oz in varying proportions and I added dried Apricots rather than candied peel.

Fruit to use up

 

And this was the result.Farmhouse Fruit Cake

I can also make some little ramekin Crumbles with the jar of Bon Maman Cherry Compote so we can top them with the end of the sour cream.  The remaining crumbles can be frozen for another day.

 

Monday – Red Pepper and Courgette Frittata with salad

Frittata would be good today to use the rest of the eggs.  I have a new recipe to try – Red Pepper and Courgette Frittata.  I can use up the little gem lettuce and cucumber and cook a few frozen broad beans and salad potatoes and make potato salad.  I will need to buy a few tomatoes.

Any leftover salad and potato salad I will take to work with some bread and butter and a little cheese.

Tuesday – Macaroni Cheese with Fusilli Pasta, tomato and breadcrumb topping, green beans

Shopping Day after work so a quick meal tonight and pasta is easy.  There won’t be any leftovers for work though.

Wednesday  – Curry and Rice

I can use up the carrots, courgettes, celery,  onions and add a few potatoes.  If I make double the amount we can have it another night with Taco shells.

Whilst cooking tea I will boil an egg for tomorrows lunch and make egg mayonnaise sandwiches with fresh watercress.

Thursday – Bought ravioli and sauce

I have a ‘Leaving do’ tonight and will be eating out so I will buy a pack of fresh ravioli pasta for hubby to cook with cheese sauce – he can make this in 5 minutes flat and add peas if he wants to make it more healthy!

Friday – Curry with Tacos shells

A nice easy leftover meal tonight so I could use the time I would normally take to cook tea to make soup for the weekend and work next week from all the leftovers.

Saturday – Griddled Halloumi, Courgette and Sweet Potato on a bed of Brown Lentils

Another new recipe to try – once opened I will need to look for another recipe to use the remainder of the Halloumi cheese next week.

Sunday – Baked Potatoes and Ratatouille

This is a fairly quick accompaniment in case we go out or get busy.  The potatoes can be put in the oven on automatic.  I can add a pack of Red Kidney Beans to the Ratatouille for extra protein.

Click here for table format  in PDF Weekly Menu Plan

How are you doing with your menu planning do you find it helps keep the grocery spend down?

Reducing the spending… week 41

Week 41 already and I have started the week with a new months allowance so I must not let this go to my head and overspend in the first week.  But you may ask how did I do in September – I have just been totting up the figures and this is what they look like:-

  • Groceries, which for me includes cleaning products – £190.03
  • Lunches at work – £25.66
  • Supplements and food from Health store – £21.58
  • Toiletries – £65.21 (this is the stock of No7 face creams I got on offer)

And just in case you were wondering – I confess to spending a total of £19.53 on magazines – my target spend in this area should be zero.

Overall I am quite pleased with the results – the toiletries were a bit of an outlay but I won’t need to buy face cream for a long time.

October Challenge

Areas for improvement – definitely magazines, closely followed by those lunches at work, however it should be noted that my grocery spend would go up slightly if I took lunches to work from home, so I wouldn’t be saving the whole of the £25.66 I spent.  An easy adjustment to make will be to take my own bread – which I did do this week saving me £2.68 a week.

As I did very well the week before last by only shopping for what we needed during the week and not doing a big shop I am going to try this again.  So I will do a bigger shop once a fortnight and then buy as I need on the alternate weeks.

I had 3 birthdays this month for special friends and on Sunday I made a card for each of them – (pictures of these will be over on my other blog where the journey takes me soon) saving me about £6-£7.

In November I have 4 birthdays and an Anniversary so my aim is to make these in October as well as beginning to think about making for Christmas.

I will continue with my store cupboard use up and making sure that nothing goes in my bin.  I congratulated myself last week as I used up every last morsel…

…so this over ripe banana

Ripe Banana

added to these ingredients –  the last 2 eggs, the end of a chocolate bar and some left over walnuts…

Chocolate Loaf ingredients

became these…Mini Chocolate, Walnut and Banana Loaves

Chocolate Banana Loaf

They didn’t even get as far as having the chocolate topping!

The end of the Ciabbatta loaf…

Stale end of loaf

became breadcrumbs

Breadcrumbs

and eventually the topping on the Macaroni Cheesbake on Thursday…

Macaroni Bake

and remember I froze the ends of tomato paste and some Barts Mediterranean Herbs in the ice cube trays which I have now transferred into my storage tubs ready to use.

Flavour cubes

Menu Plan Week 41

  • Monday – Lasagne with Peas
  • Tuesday – Lasagne with Broccoli
  • Wednesday – Baked Potato with cheese, homemade coleslaw and salad
  • Thursday – Macaroni Cheese Bake and Peas
  • Friday – Cheese and Leek ramekins and salad
  • Saturday – Meal out
  • Sunday – Cheese and Leek Ramekins with salad

Spending so far this week – cash

  • Monday – Lunch at work -Soup –  £2.55
  • Tuesday – Lunch at work Soup –  £2.55
  • Wednesday – Lunch at work Soup £2.55, Hot choc in Sainsbury’s £1.80
  • Thursday – Lunch at work Soup £2.55, extra groceries £2.80

Spending this week by Card

  Sainsbury’s – Groceries

  • Lactose free milk    £1.48
  • Lettuce and watercress  £1.50
  • Bertolli margarine  £1.50
  • Organic  mushrooms  £1.28
  • Blueberries  £2.25
  • Courgette  £0.42

Total spend £8.43

Health Foods

  • Blackcurrant Spread  £2.49
  • Rude Health Spelt Flakes  £2.99
  • Viridian Acidphilus  £7.80
  • Viridian Vit B comples £6.50

Total spend £19.78

On Wednesday I had to go to the out of town Sainsbury’s for Petrol and I called in to get a few items – but not to do a big grocery shop.   Luckily I did the shopping before I bought the petrol so I was able to get £0.8p per litre off the total with the voucher I got for spending more than £20 on their clothing range.

Wool Jumpers

This is what I got for hubby dear – 2 wool jumpers @ £20 each which I didn’t think was bad and I brought a pair of leather boots home to try (not pictured) price £40, however all these come out of our clothing budget.

Groceries

I spent £22.27 on groceries and veg for my planned meals and items we had run out of.  The Oatmeal is ready for making some Parkin.

Fruit and Veg

I also took advantage of one or two bargains – I know the weather is only just starting to turn but I do not possess a heated blanket or have a microwave to heat up a wheat bag so I treated myself to a brand new Hot Water Bottle £5.99 (every girls dream eh!).  Actually I put two in my mum’s bed when she visits and one of my old ones sprung a leak on me recently so this new one is just what I needed.Bargains

The Atrogel – Arnica Gel had a third off only £6.85 so couldn’t walk on past that  and the dispenser £3.00 is for…you will have to wait and see…

Then it happened…unexpected item in the bagging area!!!

Christmas

Well I never said no magazines meant no Christmas Specials  – Prima Xmas Makes £3.99…and the red raffia – just what I need for my Christmas parcels £1.00.

My total spend at Sainsbury’s was £119. 41 with £80 of that from my clothing budget.

Reward points earned 481

New total 12050 worth £60.25

So that is the week so far – I have still to get through Friday, Saturday and Sunday but I should not need to spend any money on food shopping.  I am now going to snuggle down in bed and browse through my Prima Xmas magazine looking for Christmas ideas.

 

Have a lovely frugal weekend.

Reducing the spending…week 40 days 1-5

Firstly a quick update on my September Challenge

If you have been following along you will know that my challenge for September was to use up the food in my store cupboard, spend a lot less on groceries and reach the end of the month without using any of my pay that was deposited into our bank account on the 20th September.

Well it is good news – my bank statement shows that I did manage to get to the end of the month with my pay intact and £30 to spare this is largely due to my efforts to plan our meals around the items in our store cupboard and freezer and only buy in necessities.

So far this week it has been very boring on the meal front though luckily everything up to today has been very quick and simple as time was a bit in short supply.

I planned the meals around all the ‘need to use up items’ lurking in the freezer – you know all those odds and ends that are often not a complete meal by themselves and by Thursday we sat down to a rather strange combination, which I decided was even too odd to photograph.  Hopefully from today the freezer is almost empty of the ‘bits’ and we can return to preparing something a little more exciting.

Cauldron Sausage

Menu Plan

  • Monday – Cauldron Lincolnshire Soya Sausages from freezer and served with little potatoes, sweet   potatoes,  a carrot and the remaining button mushrooms with gravy. (pictured above)
  • Tuesday – Higgedy Spinach and Feta pie from the freezer served with little potatoes the last of the packet frozen broad beans and the 2 remaining carrots.
  • Wednesday – Pizza base from the freezer, topped with last of the open jar of stir through tomato sauce that hubby had on his pasta last Friday evening, mushrooms, grated cheese from freezer, served with peas.
  • Thursday – Sainsbury’s frozen veg pie and a Pea and Mint rice cake –  both had half each as neither could decide which one to have!  – served with little potatoes and fresh French beans.
  • Friday – Mushroom Stroganof served with savoury frozen rice ( a free trial pack from Ocado months ago)
  • Saturday – Halloumi and salad
  • Sunday – Lasagne with green salad

The Weekly Shopping #40

It was decision time all the way around the supermarket and I was exhausted by the time I hit the tills because although I had planned to only buy exactly what we needed for the week and no more I hadn’t bargained for the bargains so to speak!

First of all I needed a pack of butter, however it was on offer so it seemed more cost-effective in the long run to buy the 2 for £5 saving £1.

This was repeated on the milk, the bread and the cheese.

Then I had to buy one or two items we had almost run out of that are expensive like the organic, cold pressed unfiltered virgin Olive Oil £3, a jar of organic Mayonnaise £2.50, a packet ground Flax seed £2.40 and a dozen organic mixed size eggs £3.60.

I also needed some items like frozen peas that we were completely out of but  I could not find an offer on these so had to pay full price.

 Grocery items

Groceries

Fruit and Veg

Fresh Fruit and Veg

Bread

Bread

I spent £59.86 on the groceries  £14.64 of this was for those extra 2 for so much offers so you might say this week was £45.22 for the items we really needed.  My target is now £26.96 for the remaining weeks of this year so I am £18.26 over budget.

Sainsbury's non grocery items

The Extras

Yep this is where I fell down – mooching round the clothes (not a good idea) I saw they do the soft cord leggings I bought in Maroon a while ago in a Navy (not pictured) – so in the trolley they went – cost £14 (but out of my clothes account).  Then walking through the Housewares department (another bad idea) I noticed that plain white Egyptian pillowcases with a high thread count were on offer £6.66 for 2 cases – a bargain and much cheaper than the John Lewis ones sold singularly, maybe not quite the same quality but I only want them as a pillow protector under the proper ones.

Snack bags

The sandwich bags were on offer and don’t you just love these little patterned snack bags – obviously not a good seller as they are being discontinued for the knock down price of 75p.  I thought I might use them for my craft bits and bobs and freezing small amounts of herbs.

And did I mention the magazines?  They kind of leaped off the shelf and into my trolley.  The card making one had a free offer of clear rubber Christmas stamps, which I know I will use for cards etc even though I am not keen on the actual magazine – £4.99.  The other magazine ‘What doctors don’t tell you’ cost £3.95 and is my way of keeping up on any healthy foods and new research that might be of interest to keep us healthy into our old age!

Yes it was all going well until the extras – total spend £31.35

Did my cash spending for the week go any better?

I went to draw out my £10 for the week at Sainsbury’s cash point and like last week found that they no longer appear to be dispensing £10 notes – they start at £20.  Shame on you Sainsbury’s encouraging me to overspend!

  • Because we ate ready prepared foods this week there was no leftovers to take for lunch at work so I had soup and a breadcake from the local bakery, however I did think ahead to take my own buttered bread one day saving 55p.  Cost – £8.99
  • Extra groceries – Lactose Free Milk £3.11,  Mini Potatoes £1, semi skimmed milk £0.89
  • Birthday card for a colleague £1.99
  • Hot choc and custard treat before shopping at Sainsburys £2.65

Total cash spend £18.63 – cash allowance for the week £10 (major £8.63 overspend!)

 

Despite the overspends I am pleased to have used up some of the foods in the cupboard and freezer and will continue to do this.  Not doing a weekly shop last week certainly saved a lot of money and I might consider doing my bigger shop once a fortnight. I will keep you posted on this.

 

Join me in my next post when I will outline my October Challenge

Reducing the spending…week 39-days 4-7 update

Meal day 4 from the store cupboard, fridge / freezer

On day 4 hubby was away on business and I was home late so I tucked into one of the left over portions of the curry and instead of a baked potato I had taco shells – a mixture of cultures I know but quite yummy all the same.

Lunch

I took the remains of the Chickpea dish and had it with some of the Ciabatta bread.

Meal day 5 from the store cupboard, fridge / freezer

Slight change of plan here.  The menu was Halloumi and salad however my elder daughter and I went to visit to my younger daughter in Masham and we had lunch out – Cheese and Tomato Toasties with Salad.  Hubby was expected home from his trip away with instructions to warm up his left over portion of curry which was waiting for him in the fridge, but he had forgotten and started to make himself some pasta.  I was supposed to be eating my tea at Ikea where we called on the way home to return a duvet cover.  I was looking forward to their Mushroom pancakes but oh no they have once again stopped doing them and all the remaining dishes were meat or fish. To help with the hunger pangs we had a drink and a bowl of chips.

When I arrived home I had the left over curry portion with a slice of bread and hubby continued with his pasta!  Curry 3 times in one week for me was probably a bit much but very cheap.

Day 5 Spend

  • Lunch £16.30 for two
  • Xmas Chocolates £5.16
  • Ikea drinks and bowl chips for 2 £3.00
  • Card and homemade tiny heart from daughters shop £2.00

Total spend £26.46

Meal day 6 from the store cupboard, fridge / freezer

Halloumi and Salad
Halloumi and Salad – instead of the planned Frittata

This is the first time I had used Halloumi and I wasn’t sure how I would cook it as I do not have a griddle.  To improvise I cooked it in my pancake pan for a while then sprinkled the crumb topping on made of seeds and breadcrumbs from the freezer, then popped them under the grill for a few minutes to brown.

I had been gathering bits of salad items all week and then added the tiny new potatoes and a pack of beetroot in the fridge.  We both enjoyed this meal and I discovered I really like Halloumi so now I am searching my books for more recipes.

Lunch

Leek and watercress Soup followed by Apple and Plum Crumble

I made some of the Leek and Watercress soup again using up the last of the leeks, a stick of celery, 2 sweet potatoes, a bunch of spring onions and most of the bag of rocket, watercress and spinach.  I stirred in some of the Creme frais, leaving a blob each for the pudding.

Day 6 Spend

  • 1 bag rocket, watercress and spinach £1.49 the bag I bought earlier in the week smelled like compost on opening so I had to go and buy fresh.
  • 1 bunch spring onions £0.75
  • 2 pkts Lavazza Espresso ground coffee (for hubby) £5.76 on offer

Total spend £8.00

Meal day 7 from the store cupboard, fridge / freezer

Risotto

Risotto – you may have noticed this changed from the planned Nutloaf

This was a bit of a throw it in risotto cooked by my hubby and using most of the button mushrooms (still a few left), spring onion, frozen broad beans, frozen peas and a few sun-dried tomatoes from a packet in the cupboard.  I had a packet of Organic Arborio rice and there will be enough left for another meal another day.

Lunch

Egg salad using the remains of the salad from Day 6

Day 7- No spend

To summarise

So that is the end of the first week and I spent £20.78 on groceries – £5 of which was on the stock of tissues and another £5.76 on the stock of coffee.  Without these items I would have spent just £10.02.

The £10.02 was spent on fresh produce to go with my store cupboard, fridge and freezer items that made our 7 main meals for the week plus lunches and breakfast.

I can say that we had some lovely meals – all freshly made and not a ready meal in sight.  Of course the fridge is looking quite empty now but the challenge is to see how far I can stretch the remaining store cupboard groceries over the coming week.  Tomorrow we will be beginning a new month –  October or should I call it Stocktober – the month I use up all our stock of food.

And you might be asking did I manage not to use any of my wage before the end of September – all will be revealed tomorrow.

Reducing the spending…week 39 – day 3 update

Meal day 3 from the store cupboard / fridge and freezer

Chickpea and Tomato Bake

Main Meal – Chickpea and Tomato Bake

An old favourite, quick and easy to make.  I had a packet of chickpeas and a jar of passata in the cupboard.  The tomato base consisted of onion, celery, the final courgette and half the red pepper.

For the topping I used the ciabbatta loaf which I got reduced – cost 80p, brushed with olive oil and sprinkled with grated cheddar and parmesan cheese from the freezer to which herbs can be added if required.

I opened a small tub of tomato paste to add to the tomato mixture and so as not to waste the rest of the tub I put it into an ice cube tray to freeze.

Tomato Cubes

Lunch

I am pleased to report that I did manage to take my lunch today which saved me £3.22.  However I did pick up a smoothie £1.80 and a pack of buttered Soreen malt loaf for a snack whilst at the hairdressers after work – costs £2.39.

I also bought

  • 1 small bag of mini salad potatoes £1
  • 1 carton of lactose free milk £1.48

At the hairdressers I spent a £1 on a piece of choc cake as a donation to the Macmillan Coffee Morning that my hairdresser is holding tomorrow – and it was yummy!

Total spend today £5.87

If you are wondering whether I got my baking done for the Macmillan coffee morning….I did – just in the nick of time.  I settled on a very easy chocolate tray bake coated in dark chocolate and sprinkled with nuts, choc chips and sprinkles.  Sorry didn’t have time to take a picture before having to deliver it to a friend who will take it to work for our coffee morning  tomorrow.

I won’t be attending as I will be on my way to see my younger daughter in Masham accompanied by my elder daughter.  The younger one is opening a new shop called Birdhouse Design, selling crafts and painted vintage furniture.  It is a new venture with two of her friends and I am really looking forward to seeing what they have done.  I may even get some pictures.  So forgive me if I sign off now to have an earlier night.

Tomorrow nights tea will be the left over curry and lunch will be at one of the lovely Masham cafes.